Discusses the ancient Egyptian wheat – Badat – and the equivalent species of Emmer, Einkorn, Durum, Khorasan (Kamut) and Polish Wheat that are available today.
Reconstructing Ancient Egyptian Culture
Tag: ancient Egypt
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Utilizing Egyptian sourdough yeast is a necessary component in creating ancient Egyptian bread and beer. This video shows you how to activate dehydrated yeast from…
An artifact of a bronze falcon from the personal collection of Carl Otto von Kienbusch from the Saitic Period (663-525 B.C.). The image was colorized in its…
This is an excellent resource for those interested in the ancient Egyptian calendar. It provides research for the Sothic year, and the components of the…
This perfect place, the nome of Rﻉ Har (Horus-Ra, Edfu), is His horizon on earth, is the House of Appearance of His Majesty (Horus of…
New merchandise at our Wtjasat Har Goods store featuring great Pharaoh Ramesses II. Check it out! [urlpreviewbox url=”http://www.cafepress.com/ancientegyptgoods/14937950″/]
New document in the Par Madja’t – House of Books. This document, originally published in 2006 has been completely reformatted with new graphics and advanced…
Attested ruler of Dynasty ‘0’ of Lower Egypt, Naqada IIIb-c1, c. 3200-3150 b.c.e. The only archaeological evidence is his listing from the Palermo Stone fragment…
