References Asmussen, B. (2020, October 14). Ancient Egyptian bread and beer for World Bread Day. The Queensland Museum Network Blog. Retrieved October 22, 2021, from…
Reconstructing Ancient Egyptian Culture
Author: Patrick A. McCoy, M. A.
Our festival reenactments for the Harayw Ranapat and Wapat Ranapat begin July 14 at approx. 8AM PDT on Youtube Live. Subscribe to our channel and…
The Predynastic Period refers to paleolithic times, c. 6000 b.c.e. to just before the unification of Upper and Lower Egypt, c. 3100 b.c.e. However, archaeological…
Discusses the ancient Egyptian wheat – Badat – and the equivalent species of Emmer, Einkorn, Durum, Khorasan (Kamut) and Polish Wheat that are available today.
These are some of the greatest rulers of ancient Egypt, for they are said to be of a time immemorial, when the Natjrw – the…
http://www.new.reconstructingancientegypt.org/wp-content/uploads/2019/03/intro_madw_natjr.mp4Podcast: Play in new window | Download
Utilizing Egyptian sourdough yeast is a necessary component in creating ancient Egyptian bread and beer. This video shows you how to activate dehydrated yeast from…
An artifact of a bronze falcon from the personal collection of Carl Otto von Kienbusch from the Saitic Period (663-525 B.C.). The image was colorized in its…
This is an excellent resource for those interested in the ancient Egyptian calendar. It provides research for the Sothic year, and the components of the…
