Month: May 2020

Par Madja’at Ancient Egyptian House of Books – Episode 4

Par Madja’at Ancient Egyptian House of Books – Episode 4

Published by Patrick A. McCoy, M. A. on May 19, 2020

Episode 4 – book summary and review of Food Fit for Pharaohs: An Ancient Egyptian Cookbook. The May/June 2020 issue of Archaeology has the discovery…

Divine Offerings: Ancient Egyptian Cuisine: Ancient Egyptian Wheat

Divine Offerings - Food and Drink Hieroglyphs

Divine Offerings: Ancient Egyptian Cuisine: Ancient Egyptian Wheat

Published by Patrick A. McCoy, M. A. on May 13, 2020

Discusses the ancient Egyptian wheat – Badat – and the equivalent species of Emmer, Einkorn, Durum, Khorasan (Kamut) and Polish Wheat that are available today.