References Asmussen, B. (2020, October 14). Ancient Egyptian bread and beer for World Bread Day. The Queensland Museum Network Blog. Retrieved October 22, 2021, from…
Reconstructing Ancient Egyptian Culture
Category: Divine Offerings – Ancient Egyptian Cuisine
Discusses the ancient Egyptian wheat – Badat – and the equivalent species of Emmer, Einkorn, Durum, Khorasan (Kamut) and Polish Wheat that are available today.
Utilizing Egyptian sourdough yeast is a necessary component in creating ancient Egyptian bread and beer. This video shows you how to activate dehydrated yeast from…