Skip to content

Activating Egyptian Sourdough Yeast for Use in Reconstructing Ancient Egyptian Bread and Beer

Utilizing Egyptian sourdough yeast is a necessary component in creating ancient Egyptian bread and beer. This video shows you how to activate dehydrated yeast from Egypt, and links to purchase ingredients.

[evp_embed_video url=""]
Liked it? Take a second to support Kamat on Patreon!
Become a patron at Patreon!
Published inDivine Offerings - Ancient Egyptian CuisineDocumentariesPar Madja'at Media LibraryVideo

Be First to Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.