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Ancient Egyptian Bread

References

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Blackley, S. (2019, September 16). First update: We have separated the first two pure yeast cultures from all the contaminant organisms that were unavoidably in our samples. we are still collecting and working, it’s an exciting step. we will be doing full DNA and RNA sequencing a we go; hopefully some are ancient. PIC.TWITTER.COM/OSLSGSCW4B. Twitter. Retrieved October 22, 2021, from https://twitter.com/SeamusBlackley/status/1173454133883371520.

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