Discusses the ancient Egyptian wheat – Badat- and the equivalent species of Emmer, Einkorn, Durum, Khorasan (Kamut) and Polish Wheat that are available today.
House of Books
House of Books
Discusses the ancient Egyptian wheat – Badat- and the equivalent species of Emmer, Einkorn, Durum, Khorasan (Kamut) and Polish Wheat that are available today.