This paper explores the use of food as an indicator of ancient social relations amongst households, using bread preparation in ancient Egypt as a case…
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Category: Bread
book summary and review of the priests of ancient Egypt by serge Sauneron. Magazines and periodicals have the February 2008 issue of national geographic with…
Despite abundant archaeological, pictorial and textual evidenceof ancient Egyptian life and death, we have little detailed informationabout the staple diet of most of the population.…
This article evaluates the similarities between the Mesopotamian Bevel Rim Bowl dated to the Uruk Period and the Old Kingdom Egyptian bread mold (bedja). We…
For most ancient Egyptians, the seasonal routine revolvedaround the husbandry of the cereal crops. For many, thedaily routine was centred on the transformation of thesecereals…
German and English translation article discussing the offering chapel of Hetepherakhet, removed from its mastaba and transported to Rijksmuseum van Oudheden in Leiden by Egyptologist…
Ancient Egyptian methods of baking and brewing are investigated by optical and scanning electron microscopy of desiccated bread loaves and beer remains. The results suggest…