For most ancient Egyptians, the seasonal routine revolvedaround the husbandry of the cereal crops. For many, thedaily routine was centred on the transformation of thesecereals…
House of Books
Category: Beer
German and English translation article discussing the offering chapel of Hetepherakhet, removed from its mastaba and transported to Rijksmuseum van Oudheden in Leiden by Egyptologist…
Ancient Egyptian methods of baking and brewing are investigated by optical and scanning electron microscopy of desiccated bread loaves and beer remains. The results suggest…
This document provides information on several modern attempts to reconstruct and revive ancient Egyptian beers, as well as some other historic malt beverages. The author…