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Category: Cuisine

Evidence for S. cerevisiae Fermentation in Ancient Wine by Duccio Cavalieri, Patrick E. McGovern, Daniel L. Hartl, Robert Mortimer & Mario Polsinelli

Saccharomyces cerevisiae is the principalyeast used in modern fermentation processes, includingwinemaking, breadmaking, and brewing.From residue present inside one of the earliest knownwine jars from Egypt,…

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